First up we have the Cranberry Upside Down Cupcakes. I use to make these all the time (in bigger form) at the catering company I worked at. We would take extra cranberries, glaze them and then but them on top, which I had planned to do but unfortunately, I ran out of cranberries. I decided to add some tangerine zest to the batter this time around, and I think it added a nice touch.
For Christmas, my sister got me the Hello Cupcake book. In it, I found the recipe to make these Christmas light cupcakes. I had planned to make all the cupcakes look like the lights, but after doing a dozen of them, I realized my time was running short (naps were almost over), so I stopped at that dozen.
I made red, yellow, blue and green lights. Some of the party goers thought they looked like turtles.
So here is what I whipped up for the second dozen of Dark Chocolate Cupcakes. I took a disk of fondant, and using another gift from my sister, I embossed the design on the disk. Then I painted them with red metallic edible dust and some edible pearls. I really like these guys for just coming up with them on the fly.
And here are the cupcakes in yet another Christmas gift (this time from my aunt and uncle). I love this carrier. It holds 2 dozen cupcakes and when not in use, it is collapsible. If you plan to make and take a lot of cupcakes places in the new year, I highly recommend getting one.
Hope everyone had a good Christmas, and that you are enjoying your gifts as much as I have been. Next week, how a cupcake started New Years.
Christmas is definitely a great time to bake, in my house too :)
ReplyDeleteNice work!
SL
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