This is the logo and link from The Beantown Baker's blog.
1 tsp. baking powder
1/2 tsp. baking soda
1 c sugar
1/2 c oil
4 egg whites
2/3 c frozen pink lemonade concentrate, thawed
1/4 c buttermilk
1/4 c heavy cream
zest from 1 lemon
Preheat your oven to 350. In a bowl, mix together flour, baking powder and baking soda, set aside. Also, combine the buttermilk and heavy cream to use later. In another mixing bowl, combine sugar, oil, whites, lemonade and zest. Alternatively add flour mix and buttermilk/heavy cream to sugar mixture. You may or may not want to add some pink food coloring, I did.
Pour into greased pans or cupcake papers and bake for 20 minutes or until toothpick comes out clean.
Decorating the cake with different stripes of pink fondant.
Some fondant pearls just to dress it up a bit (and hide the seam).
The Breast Cancer ribbon. (sorry for the blurry picture)
To make these I just frosted the cupcakes with some white frosting and then used the backside of a basket weave tip to create the bandages. Leave a open space for the eyes and then place 2 chocolate chips (upside down) so your mummy has a face. So cute and so easy.