What happens when you take over 2000 hand rolled fondant pearls,
a bunch of hand made fondant flowers and combine it with different flavors of buttercream, and three kinds of cake...
You get Emily and Steven Seiltz's wedding gift.
This past weekend, I had the pleasure to create this wedding cake for the wonderful couple. It took about two weeks of prep time, many, many, many eggs and a couple of curse words to pull the cake together.
The cake stood just over 2 feet tall and the pearls had to be put on to the cake one at a time with a pair of tweezers. The layers were white cake with almond buttercream and raspberry filling, chocolate with chocolate fudge filling, spice cake with caramel buttercream, chocolate with coffee and caramel almond buttercreams, and the final layer, for the couple on the first anniversary, was white cake with chocolate fudge filling. I got many compliments that night, the best one coming from the bride when she told me it was even better than she imagined. Congratulations Emily and Steven! :)