Cake is iced and ready to go. Refrigerate the cake
for about 1 hour to set up your frosting before covering
Roll fondant out in a square shape for easy covering.
then cut out long strips to wrap around the bottom of the
cake to look like ribbons, and hide any spaces where
the fondant may not of covered the cake.
different size flower cutters and a large round tip,
created my fondant cutouts. I glued them to the cake
by brushing a little water on the backs.