Dark chocolate cake with a chocolate fudge filling cover in a light pink buttercream.
First step, pink strips.
Next I added a touch of purple.
And then finished the sides with the white fondant strips.
Then for some more color, and to hide the end of the strips, I put pink, purple and yellow dots for a border.
I got a oversized muffin tin as an early Christmas gift, and was very exciterd to get to use it right away. I put extra buttercream on top, to make sure I had enough of a top for the fondant to sit on and look like the cupcake from the decorations.
Some more dots for sprinkles and topped with a fondant cherry.