You can make bigger sizes of frozen bananas, I just chose to make slices for easy little pick them up snacks. I have also seen these guys done by spreading some peanut butter on top of the banana, freezing and then covering in chocolate. All I did here was freeze the banana for about 10 minutes just to make it easier to dip. While they were in the freezer, I melted some chocolate, and then using a spoon and a dipping fork, I covered the banana slice. Easy peasy right!?
I used the dipping fork to remove the banana from it's chocolate bath, tapping the fork on the side of the bowl to remove any extra chocolate.
I placed the covered slices on a cookie tray lined with wax paper. At this point you could sprinkle some nuts or jimmies to fancy the slices up. Then back in the freezer they go until the chocolate is set or you are ready to eat them.