Like I said in last week's post, my husband needed a dessert for a brunch lunch they were having at work. So to go along with the chocolate waffle cookies, I also made a chocolate chip cookie dough dip. Pretty easy to make, and was a big hit. I found the recipe here
chef-n-training.blogspot.com and you will find it down below.
Chocolate Chip Cookie Dough
½ c butter
¼ c brown sugar, slightly packed
1 tsp. pure vanilla extract
8 oz. cream cheese , room temperature
½ c confectioners’ sugar
1 c mini semi-sweet chocolate chips
In a medium saucepan melt, the butter and brown sugar. Whisk together over medium-high heat until sugar has dissolved, about 4 minutes. Remove from heat and whisk in vanilla extract. Set
aside and let cool, and if you’re in a hurry stick in the freezer for about 15 minutes.
While that is cooling, cream together the cream cheese and confectioners’ sugar for 1-2 minutes. Slowly pour in the butter/sugar mixture. Beat until the mixture is combined and not separated. It may take up to 5 minutes. Stir in the chocolate chips.