Dippidy Do Da

Like I said in last week's post, my husband needed a dessert for a brunch lunch they were having at work. So to go along with the chocolate waffle cookies, I also made a chocolate chip cookie dough dip. Pretty easy to make, and was a big hit. I found the recipe here

chef-n-training.blogspot.com and you will find it down below.

Chocolate Chip Cookie Dough

½ c butter
¼ c brown sugar, slightly packed
1 tsp. pure vanilla extract
8 oz. cream cheese , room temperature
½ c confectioners’ sugar
1 c mini semi-sweet chocolate chips

In a medium saucepan melt, the butter and brown sugar. Whisk together over medium-high heat until sugar has dissolved, about 4 minutes. Remove from heat and whisk in vanilla extract. Set
aside and let cool, and if you’re in a hurry stick in the freezer for about 15 minutes.

While that is cooling, cream together the cream cheese and confectioners’ sugar for 1-2 minutes. Slowly pour in the butter/sugar mixture. Beat until the mixture is combined and not separated. It may take up to 5 minutes. Stir in the chocolate chips.

Put in your container and top off with some extra chocolate chips for fun.

You can pair it with waffle cookies, or graham crackers, or fruit.