1 cup unsalted butter
1 cup light brown sugar
2 cups semi sweet chocolate chips
40 saltines crackers
Preheat the oven to 350.
Line your jelly roll pan with tin foil and spray with cooking spray. Lay a flat layer of crackers on your pan.
Melt sugar and butter together until it reaches a boil. Reduce to a shimmer and cook for 5-6 minutes or until mixture is thickened and all the sugar is dissolved.
Pour the mixture over the crackers. Spread evenly.
Bake for 5-8 minutes or until the toffee becomes bubbly. Remove from oven and let sit for 3-5 minutes.
Sprinkle the chocolate chips over the toffee. Let sit a few minutes and then spread melted chips over the toffee. If you like you can add nuts or some other kind of topping, but I chose to keep it simple (this year).